Chicken bites cooked in garlic butter served with creamy Parmesan pasta.

This comforting dish features juicy garlic-butter chicken bites paired with rich, creamy Parmesan pasta, ideal for a cozy dinner at home.

Begin by cutting boneless chicken into bite-sized pieces, seasoning with salt, black pepper, paprika, and dried parsley. Cook the chicken in a pan with butter and olive oil until golden and tender, infusing your kitchen with the aroma of garlic and herbs.

After cooking the chicken, melt more butter in the pan, add minced garlic, and cook until fragrant. Mix in chicken broth and lemon juice, simmer until slightly thickened, then coat the chicken in the velvety garlic-butter sauce. Finish with fresh parsley for color and freshness.

Cook your favorite pasta until tender. Make a creamy Parmesan sauce with butter, heavy cream, grated Parmesan cheese, garlic powder, salt, and pepper. Combine the pasta and sauce until each strand is coated in the creamy Parmesan goodness.

Serve the pasta with the garlic butter chicken, allowing the pan juices to enhance the dish. Garnish with Parmesan and parsley for a warm, satisfying meal full of classic flavors. Pair with a salad or vegetables for a comforting, restaurant-quality experience at home. Bon appétit!